Every guide on OlivesGardensMenu is researched, written and reviewed by our Editorial Team. This page explains who we are, how we work and how to reach us.
Price research
Team members review typical prices for a sample of U.S. Olive Garden restaurants every month using official ordering pages and printed menus.
Writing & editing
Writers turn that research into clear guides that answer real questions first, and an editor checks every page for clarity and accuracy.
Fact-checking & updates
Before a page is published or updated, a second team member checks prices, dish descriptions and links against our sources.
Who We Are
We are a small group of food writers and budget-minded diners who eat at casual Italian-American restaurants regularly and track how menus and prices change. Because each guide is researched, written and checked by several people, we publish under the shared byline “Editorial Team” rather than a single name.
What We Cover
- Menu prices for appetizers, soups and salads, pasta, entrees, lunch, desserts and deals.
- Individual dish guides with typical prices, ingredients and ordering tips.
- Money-saving advice, lunch hours and dietary notes with links to official nutrition sources.
Our Standards
We never invent prices, ratings, calories or reviewers. When a price cannot be confirmed we label it “varies” instead of guessing. We are independent and not affiliated with Olive Garden or Darden Restaurants. Read the full process in our Editorial Policy.
Contact the Team
Spotted a different price at your local restaurant or want us to cover a new dish? Send us a message through our Contact Us page or email olivesgardensmenu@gmail.com. Learn more about the project on our About Us page.